NOT KNOWN DETAILS ABOUT THE ART OF JAPANESE CAKE MAKING

The cake is baked in the h2o tub. the objective of the h2o tub is to deliver gradual as well as warmth, safeguarding the fragile sponge texture. The cake will increase slowly and gradually and evenly without having speedy expansion, obtaining a smooth and cottony texture.  These are so well-liked in Japan that specialized retailers, from big metr